The Quadrello Di Buffala is a buffalo’s milk cheese. The body of the cheese is smooth and rich. Thick and almost creamy. Solid throughout, but it has a ‘gel’ like consistency. Sort of sticky. Slightly hard to cut, but the slices that I was able to carve out were fine to eat and held together fine.

As for flavor, the Quadrello Di Buffala is very subtle. Sort of that Smooth, rich. Not much flavor except for a creamy sensation. It has a little bit of a ‘milky’ flavor to it. I found that pairing it with grapes or apples did not bring out its flavor, but rather complemented each other. The sweetness and the luscious body worked well together. Jelly and jam also pair nicely.