The Grey Poupon Dijon Mustard is a yellow mustard made with white wine that has become a staple in the United States. It commonly finds itself beside classic Heinz Ketchup in restaurants and in households. My household is no exception. It our go-to mustard for spreading on sandwiches and mixing to create spreads and dips.

Its popularity is not without reason. Grey Poupon Dijon Mustard is a wonderful mustard with a flavor palette that lends itself to so many different uses and food combinations. It has a smooth mustard-y tang that is not overpowering but simply delicious. There’s this punch to Grey Poupon that just wavers as the textures and notes bleed through your mouth. Both unctuous and gritty (in flavor, not texture) all at the same time.

That tasty flavor of the Grey Poupon allows it to be matched with countless other food items and dishes. The body of the mustard being so smooth and spreadable allows that flavor to be used in many culinary applications. It is like a light sauce that can be scooped out or spread with hardly any effort. It isn’t sandy or chunky, so spreading it onto a piece of delicate bread is no issue. Grey Poupon can go on warm or cold sandwiches of a bounty of types, it can be mixed in with dipping sauces, eaten with hearty vegetables (I mix it with roasted potatoes sometimes) or meat, added to soups, and it can even be paired straight with cheeses like white cheddar!

And, if you’re like me and absolutely love Grey Poupon Dijon Mustard, you might just have it alone without anything else accompanying it. I confess there more than once have I scooped out some Grey Poupon and had it just like that. What can I say? I love the taste!

So it’s no surprise that I highly recommend this mustard. Its versatility means that you’ll bound to find a use for it if you like the flavor. Only way to know that is to try it which you probably have somewhere, considering its popularity. Maybe you already use it as much as I do, so then you already know how good it is. If this is all new to you, just try it. I don’t think you’ll be disappointed.