We picked up this block of vegan Mozzarella (made using cashews, coconut, and soy) at our local farmer’s market. It tasted good plain—it has a nice soft texture with a tang.

However, our purpose in getting it was for cheese for pizza. It melted…alright. It didn’t feel super effective on pizza in the way we used it, but I’d get it again just to have it plain. Perhaps it needed to be used in a higher density amount as pizza cheese. I’m also interested in trying other vegan cheese varieties from this brand.