Preface: I love spice.

I have tried many different spicy peppers, such as the scorpion pepper, the habanero, and the Ghost Pepper that is featured in the titular Ghost Pepper Cheese. So basically, my spice tolerance is very high and I enjoy having my mouth burned out, so this review is very biased in that sense.

As you can see, the Ghost Pepper Cheese has veins of the Ghost Pepper in it. It really lives up the designation ‘Ghost Pepper Cheese.’ The ends had the highest density of peppers, whereas the interior was more cheesy.

The variation of spice was staggering. The ends were very spicy and burned my mouth for a few minutes, where as the interior slices were simply warming. Quite inconsistently distributed in that sense.

It is hard to judge the flavor: it is spicy. That is about it. The Ghost Pepper is one of the hottest peppers in the world; it is going to dominate anything. There was not much I could pair it with, being so hot.