The Ambrosia apple is gorgeous. Round, with a vibrant red and yellow hue.

It tasted like honey, but I’m not quite sure why. It was like the first note of a scoopful of honey, and then it faded away. As far texture, its flesh was delicate, but it had some crunch. Very juicy, a little on the soft side, but I would not call it mushy.

It was alright. It did not elicit that strong of an opinion from me.