The Braeburn apple has skin with hues that mix between green and red. The flesh is tough and crispy, while the skin is on the more delicate side. Very juicy, each bite brought more and more out of the flesh. The taste is powerful. Rich, pure tang with acidic undertones. Some bites had my tongue burning just slightly from it. It was an intense experience.

The Braeburn is a solid and unyielding apple. The flavor is strong and so is the consistency of the flesh itself.