The Pazazz Apple’s skin is colored as a burst of red and orange with highlights of yellow that spread across it’s outer layer. This slightly waxy skin breaks apart easily when you bite down into it. The flesh releases this powerful sweet flavor that spreads across the corners of your mouth. This sweetness has hints of tropical flavor to it–think…

The Golden Russet Apple, like the regular Russet Apple, has splotches of rough, brown skin. These areas are concentrated on the top and bottom parts of the apple. Below these brown regions is a swatch of green that wraps around the entire circumference of the apple, which is quite tiny compared to the massive apples…

The Sweetie Apple name says that it is going to be sweet, and, hopefully, delicious. In its shape it shows itself as a taller, more oblong fruit. The color of its thin skin are a flush of red, yellow, and orange. The combination of shape and hue give it a rather nice look to it.…

The Arkansas Black Apple is a lusciously dark apple. From a distance I mistook it for a plum. Look at that maroon, purply skin and the plump silhouette. Simply a dead ringer for a plum. The appearance is, interestingly, not the only place with similarities between the two, by all count, disparate fruits. The notes…

The September Wonder is a relative of the relatively common place Fuji apple. Differentiating it in appearance from the common-place Fuji Apple, this type of apple has many dark, rough blotches across its pinkish skin, . Another thing that separates the September Wonder apple and the Fuji Apple is the flavor. It has the tropical…

The Blonde Apple, is well, blonde! Look at that pale yellow-green skin. It just glows. The flesh underneath the skin blends in right with it. Under certain lighting, the two hues can seem almost indistinguishable from each other. The consistency of this muddy yellow flesh is hard and crisp. Not the crisp that is juicy…

The Mollies Delicious Apple makes a statement with its name. It says it is going to be delicious. It says so right in its name. Mollies Delicious Apple. That is a large standard for it to set for itself. Being delicious is not something every apple can achieve. And it happens to fall very short.…

The Paula Red Apple is an apple flushed with two colors. Part of it is a light green hue and the other a dark red. The skin looks like a fusion of the vibrancy of summer and the heartiness of autumn. The colors blend together marvelously to create a striking gradient. Unfortunately, the flavor does…

The tartness of the Pristine Apple comes on slowly. When I first bit into it and began chewing I was like: “This Apple isn’t that tart or sweet. Meh.” And then the tartness came spontaneously. It didn’t hit my taste buds over the head with it, though. The Pristine Apple is generally like a tone-downed…

The Lodi Apple is a small, petite apple with a soft green skin. The photos make the color seem darker, but it is really quite pale. It looks dainty and simple. The flesh is bright white, and as you can probably tell from the above image, What may not be obvious is that it is…