The first thing that I noticed about the Roth Buttermilk Blue was its intense tang. Then I tasted its creamy base as the chunks melted away on my tongue and in my mouth The tanginess of its blue veins were almost bitter, taking over any creamy simplicity of the white body. The balance in it…

The Neal’s Yard Dairy Stilton is a creamy blue cheese. The typical tang of blue is subdued in favor of a smoother, richer flavor. The tang does exist, however, but merely as an after note. Although the consistency of the body is sticky and crumbly, it holds up to being cut better than some other…

The Maytag Blue Cheese looks like any other blue cheese. White body, dark blue veins. It crumbles uneasily, being so sticky and thick. In this luscious Maytag Blue Cheese, the creaminess of the cheesy white body is the center-piece, rather than the sharpness of the trademark mold veins. The tangy cream is the main flavor…