Category Archives: Goat Cheese

L’Amuse Brabander

The L’Amuse Brabander is a goat cheese from Holland. It is made by the same people who did the L’Amuse Signature Gouda which I reviewed over a year ago. The name sounded familiar to me when I picked it up—I almost thought I had reviewed it. I did not—if I had, I would certainly not…

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Prairie Fruits Farms Moonglo

The Prairie Fruits Farms Moonglo is a goat’s milk cheese with a gruyere-like smell and flavor. It has that more….foul-ish smell to it that brie and gruyere have to them. The Moonglo is smelly is what I am saying. Which is an interesting quality for a goat cheese to have. The Prairie Fruits Farms Moonglo is…

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Chevre Frais

This Chevre Fraise, a goat cheese, is from Prairie Fruit and Farms Creamery. It comes in a round plastic container with a little cute goat mascot on it. I like this packaging as it is easier to store, but opening the container was kind of difficult the first time. There is no seal or anything.…

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Cyprus Grove Humboldt Fog

The Cyprus Grove Humboldt Fog is a veined goat cheese. As you can see from the pictures, it is a typical crumbly goat cheese. Not typical is the cream that separates the cheese and the rind. This substance is a honey-like cream, for lack of a better term, that binds the fluffy body with the tender…

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Monte Enebro Cheese

The Monte Enebro is a Spanish goat’s milk cheese with a dark blue-black rind. The consistency of the Monte Enebro is smooth and slightly gummy: comparable to that of a firm brie. A whiff of it also brings to mind brie-like cheese: it has a mildly pungent aroma. The flavor matches the smell with notes of fungus…

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