We picked up this block of vegan Mozzarella (made using cashews, coconut, and soy) at our local farmer’s market. It tasted good plain—it has a nice soft texture with a tang. However, our purpose in getting it was for cheese for pizza. It melted…alright. It didn’t feel super effective on pizza in the way we…
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This vegan mozzarella from Violife come as a bag of shreds rather than a full chunk of fake mozzarella like the Miyoko’s Mozzarella from way back. It is made from coconut oil, starches, and some other stuff. Coming as shreds, it is much easier to top pizzas with due to that convenience factor. It didn’t…
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Miyoko’s vegan mozzarella, made with organic cashew milk, comes in a circular puck. It seems like real mozzarella, but the visuals are easy to nail. But the texture and taste? Texturally definitely it seems like mozzarella. Taste…honestly, I don’t remember the exact flavor of mozzarella beside it being sort of milky and sometimes tangy and…
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