Miyoko’s vegan mozzarella, made with organic cashew milk, comes in a circular puck. It seems like real mozzarella, but the visuals are easy to nail. But the texture and taste? Texturally definitely it seems like mozzarella. Taste…honestly, I don’t remember the exact flavor of mozzarella beside it being sort of milky and sometimes tangy and…
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Miyoko’s Creamery Pepper Jack Vegan Cheese Shreds are a really good imitation of the real thing from first gaze. They really do look like pepper jack shredded cheese: milky white with sprinkled red accents…that’s pepper jack. But do they taste like pepper jack? They get the point across well enough. The shreds are flakier than…
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These ‘Creamy Original’ Chao Tofu slices are a vegan cheese product from the Field Roast company. Field Roast produces vegan meat and cheese products. I’ve had their tomato ‘deli meat’ slices before, which I unfortunately didn’t formally review: I recall liking them, but they were a bit salty for my taste. Anyway, these Chao Tofu…
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Daiya is a maker of vegan cheeses and other vegan items, such as cream ‘cheeze’, which, if I recall correctly, was how I was introduced to the Daiya brand in the first place. Their cream cheese is a review for another day, but suffice it to say—I liked it and was interested to try more…
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