This Edmond Fallot Dijon Mustard is a product of France. I purchased it from the Mustard Museum in Wisconsin. It’s a stone ground mustard that has a consistent yellow texture. The label says that the grinding technique gives it its “distinct high quality and flavour”. I could be snarky and say “we’ll see about that”,…
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I believe this is the first Koop’s Mustard I’ve ever had. There was something that spoke to me about it. The packaging is really slick and…the name of it: Arizona Heat. That name really declares its intention. Heat—and I like my heat. I like heat and I like this ‘Arizona Heat’ mustard. It delivered fully…
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This is NOT a mustard. This Smoky Chipotle Mustard is some form of BBQ sauce pretending to be mustard. And it is amazing. The Dillman Farm‘s Smoky Chipotle Mustard tastes so much like BBQ sauce. And that’s great for me since I love that smoky BBQ flavor. I would eat BBQ sauce with probably everything…
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Williams-Sonoma is a store that houses a variety of kitchen ware and ‘gourmet’ foods. A shop for those that need tweaky kitchen utensils or are looking for interesting food materials such as: sauce-bases, pepper, salt, batter mixes, and so on. In the downtown area of where I live the Williams-Sonoma has been a long-time fixture.…
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The East Shore Sweet and Tangy Mustard came in a very tiny jar. I assume one can buy larger jars of this stuff, though, this is what I had of it and that’s what I am reviewing. Really should have put something out there for scale for the pictures. To try to give a proper sense…
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The Grey Poupon Dijon Mustard is a yellow mustard made with white wine that has become a staple in the United States. It commonly finds itself beside classic Heinz Ketchup in restaurants and in households. My household is no exception. It our go-to mustard for spreading on sandwiches and mixing to create spreads and dips.…
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