The Dandelion Chocolate Madagascar bar is 70% and sourced from Ambanja, Madagascar, as it says clearly on the packaging. Each square of the bar has four little wavy lines on it, which you can see from the above and below pictures. The portion sizes are pretty perfect.

And for the flavor: fruity and sharp. Certainly has an initial punch to it. This flavor tapers off quickly, though, so it is not completely dominating or overwhelming.

I would say the Dandelion Chocolate Madagascar is a good chocolate bar. I have fond memories of eating it, although it was not stellar, but I would endeavor to try it again.