The first thing that came to mind when I bit into the Junami apple was ‘reserved.’ There is not much crunch to it. The skin is of medium thickness, a little waxy but with not much flavor, while the flesh has a loose grain with enough juice to call it juicy. The flavor is the most reserved part of it: it is striving to be tart, but does not make it. At the beginning it has notes of nuttiness, but then it slowly recedes into a vague tartness.

It is a mild apple, it never really amounts to anything spectacular and as result it is not offensive.