The Kanzi apple is a New Zealand apple variety. The yellow-red skin is crisp and crunchy. What lies beneath that skin is moist, succulent flesh. Sweet flavored juice seeps from the white flesh. The Kanzi apple’s sweetness is airy and graceful. It slowly ascends into a gentle tartness that completes the flavor profile.

The Kanzi apple is a highly pleasant apple that I wholly recommend for raw consumption. It goes well with white, creamy cheese.