The L’Amuse Signature Gouda was aged for approximately two years. Due to this aging process, clumps of salty crystals are sprinkled across the body of this gouda. These are by far my most favorite part of any aged gouda. They had a pop of salty flavor that pairs magnificently with fig spread and a variety of apples. I am biased in reviewing any aged gouda, because it is my favorite type of cheese. I can’t get enough of this salty flavor profile.

Though I do have an issue with it. A problem with the L’Amuse Signature Gouda is that I felt the flavor was a bit tame. I wish it stood out more. It did not feel as defined as other aged goudas. I would get it again though, but I would prioritize other aged goudas that I prefer to it.