The Monte Enebro is a Spanish goat’s milk cheese with a dark blue-black rind. The consistency of the Monte Enebro is smooth and slightly gummy: comparable to that of a firm brie.

A whiff of it also brings to mind brie-like cheese: it has a mildly pungent aroma. The flavor matches the smell with notes of fungus and a nut saltiness. The taste-palette is generally earthy; it tastes like something drenched in mushrooms and other ‘earthy’ flavors.The saltiness that came at the end rounded the Monte Enebro out.