The Pazazz Apple’s skin is colored as a burst of red and orange with highlights of yellow that spread across it’s outer layer. This slightly waxy skin breaks apart easily when you bite down into it. The flesh releases this powerful sweet flavor that spreads across the corners of your mouth. This sweetness has hints of tropical flavor to it–think pineapple-esque.

The Pazazz Apple has so much moisture in it’s yellowish flesh that it is almost moist and soft. It definitely has a looser grain. In that respect, it is not like other dessert apples. Popular dessert apples nowadays are crispy and sweet. The Pazazz apple is definitely sweet, and the first few bites are crispy, but overall it is definitely on the softer side.

Regardless, it is an enjoyable apple when eaten raw and I believe it would also pair well with a variety of cheeses and other foods. I recommend the Pazazz Apple for those seeking a sweet apple with a softer texture to eat as a snack.