This Edmond Fallot Dijon Mustard is a product of France. I purchased it from the Mustard Museum in Wisconsin. It’s a stone ground mustard that has a consistent yellow texture. The label says that the grinding technique gives it its “distinct high quality and flavour”. I could be snarky and say “we’ll see about that”,…
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The Brilliat Savarin is French cow’s milk cheese. As you can probably tell from the picture, the cheese is smooth and soft. Very delicate. It almost has the consistently of butter. Getting it outside of its packaging was like wrestling with loose, wet clay. That may sound unappealing or unappetizing, but it works. Being very…
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I’m not a big fan of creamy cheeses, but I gave the Delice de Bourgogne a try. To expand my horizons and so on. I will admit, my expectations were very low going it, but those expectations were promptly blown away. The Delice de Bourgogne’s had a creamy sweetness that was very surprising. Surprising and…
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