This creamy chive vegan cheese is not the first Miyoko’s cashew milk cheese product I’ve reviewed: I had Miyoko’s Cashew Milk Mozzarella before and thought it was pretty good. This is a very different type of product, though, but also good. It is more of an acquired taste, however, due to its strong chive flavor.…
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I had previously reviewed Miyoko’s Cultured Vegan Butter made with cashew and coconut oil. It was really good and we’ve gotten more of it since trying it. Then we recently tried Miyoko’s Oat Milk vegan butter alternative. It comes in a tub instead of a block and is less expensive for more butter. The texture…
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Due to strange appetite circumstances, I picked up Miyoko’s Creamery Vegan Butter. This is my first vegan butter review but not the first product from Miyoko’s I’ve reviewed. I wasn’t ever that much of a butter person, but I really wanted some in my strange appetite state. The idea of it on potatoes and bread…
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Miyoko’s vegan mozzarella, made with organic cashew milk, comes in a circular puck. It seems like real mozzarella, but the visuals are easy to nail. But the texture and taste? Texturally definitely it seems like mozzarella. Taste…honestly, I don’t remember the exact flavor of mozzarella beside it being sort of milky and sometimes tangy and…
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