I recently reviewed Kite Hill’s Plain Cream ‘Cheese’. I liked it, but I wasn’t intending to get anymore anytime soon as I generally preferred Tofutti. A few things happened after that review that changed that… We discovered that Kite Hill’s cream cheese has horrible shelf life compared to Tofutti. It went moldy quite quickly. That…
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Kite Hill Cream Cheese is another brand of vegan alternative cream cheese, like my previously reviewed Tofutti cream cheese. The base for Kite Hill’s vegan cream ‘cheese’ is almond milk rather than tofu as with Tofutti. Almond milk is light—in calories and body. This almond milk based cream cheese is no exception to that. This…
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Tofutti Imitation Cream Cheese is a tofu based replacement to cream cheese. Vegan! It’s low in calorie, but acts very much like real cream cheese and tastes about the same (if not better). I use it as my preferred cream cheese replacement and I love it. The Tofutti Cream Cheese spreads very well on a…
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Daiya is a maker of vegan cheeses and other vegan items, such as cream ‘cheeze’, which, if I recall correctly, was how I was introduced to the Daiya brand in the first place. Their cream cheese is a review for another day, but suffice it to say—I liked it and was interested to try more…
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As I’ve said in my about area, I’m not a meat eater. I’m a vegetarian. Not because I love animals, want to really save the environment, or whatever, it’s all just for reasons related to my persnickety digestion. Towards the time when I switched to fully abstaining from meat and seafood, I didn’t eat much…
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